Requirement
1.Sous Chef
Minimum experience in the same field for 1 year with a proven track record
Willing to work under pressure and a fast paced environment
Strong leadership and skill to manage the team
Ensure compliance hygiene and safety regulations
Maintain the high standard of mise en place into the finished product
Ensuring smooth workflow in kitchen operation
Ability to work in an individual or as a team
2.Chef de Partie
Minimum experience in the same field for 1 year with a proven track record
Willing to work under pressure and a fast paced environment
Strong leadership and skill to manage the team
Ensure compliance hygiene and safety regulations
Maintain the high standard of mise en place into the finished product
Ensuring smooth workflow in kitchen operation
Ability to work in an individual or as a team
1.Sous Chef
Minimum experience in the same field for 1 year with a proven track record
Willing to work under pressure and a fast paced environment
Strong leadership and skill to manage the team
Ensure compliance hygiene and safety regulations
Maintain the high standard of mise en place into the finished product
Ensuring smooth workflow in kitchen operation
Ability to work in an individual or as a team
2.Chef de Partie
Minimum experience in the same field for 1 year with a proven track record
Willing to work under pressure and a fast paced environment
Strong leadership and skill to manage the team
Ensure compliance hygiene and safety regulations
Maintain the high standard of mise en place into the finished product
Ensuring smooth workflow in kitchen operation
Ability to work in an individual or as a team
Contact us
Location
Jl. Palagan Tentara Pelajar No.8, Mudal, Sariharjo, Kec. Ngaglik, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55581, Indonesia
Contact
Email : info.littlegoo@gmail.com
WhatsApp Little Goo